Introduction
There is nothing quite like the taste of a fresh, crispy pizza straight from a stone oven However achieving that authentic Italian crust in a standard kitchen oven is nearly impossible. Enter the Kenwood Pizza Oven (POM20.000GY)a compact dedicated machine that promises to reach the high temperatures needed for that perfect char. In this review oven can truly replace your local pizzeria and if its ceramic stone and dual heating elements deliver the professional results every home chef dreams of
| Feature | Details |
| Model Number | POM20.000GY |
| Fuel Type | Gas Powered (LPG) |
| Max Temperature | Up to 500°C (932°F) |
| Preheating Time | Ready to use in approx. 15 minutes |
| Baking Speed | Cooks pizza in just 60 seconds |
| Body Material | Durable heat-coated steel with internal stone |
| Feature | Description |
| Fast Baking Function | Optimized airflow for rapid, high-heat cooking. |
| Portability | Features foldable legs for easy storage and transport. |
| Pizza Stone | Includes a high-quality cordierite stone for a crispy crust. |
| Control Knob | Integrated gas control dial for easy ignition and flame adjustment. |
| Attribute | Specification |
| Placement | Outdoor use only (Gardens, Balconies, Camping) |
| Ignition | Built-in Piezo ignition (No external lighter needed) |
| Finish | Elegant Matte Grey/Black high-temperature finish |
Expert Reviews (Technical Perspective)
Experts generally praise the oven for its build quality and performance relative to its price point
| Expert Criteria | Rating/Feedback |
| Heat Consistency | Excellent. The cordierite stone retains heat well, ensuring a crispy base without significant temperature drops between pizzas |
| Build Quality | Robust construction with a high-quality powder-coated finish that resists weathering and discoloration |
| Value for Money | High. It offers performance similar to premium brands like Ooni or Gozney but at a more accessible price |
| Fuel Efficiency | Efficient gas consumption; reaches the 500°C threshold quickly without wasting fuel |
Overall Performance Rating
This table covers how the oven actually performs during the cooking process
| Category | Rating | Reason for Score |
| Heating Speed | ⭐⭐⭐⭐⭐ | Reaches 500°C in the promised 15 minutes |
| Baking Quality | ⭐⭐⭐⭐⭐ | Delivers an authentic charred crust in 60 seconds |
| Temperature Stability | ⭐⭐⭐⭐☆ | Excellent, though the back stays much hotter than the front |
| Ignition Reliability | ⭐⭐⭐⭐⭐ | The built-in Piezo system works consistently |
Design & Build Quality
This table rates the physical aspects and durability of the unit
| Category | Rating | Reason for Score |
| Portability | ⭐⭐⭐⭐⭐ | Foldable legs make it one of the most portable in its class |
| Material Durability | ⭐⭐⭐⭐☆ | High-quality steel, though the stone needs careful handling |
| Aesthetics | ⭐⭐⭐⭐⭐ | Sleek, modern matte finish looks great in any garden |
| Ease of Cleaning | ⭐⭐⭐⭐☆ | Removable stone helps, but the ceiling is hard to reach |
User Experience & Value
This table rates the "worth" of the product based on price and learning curve
| Category | Rating | Reason for Score |
| Ease of Use | ⭐⭐⭐⭐☆ | Very simple to set up, but requires practice to avoid burning |
| Value for Money | ⭐⭐⭐⭐⭐ | High-end performance at a mid-range price point |
| Safety Features | ⭐⭐⭐⭐☆ | Stable legs and safe gas connection, but exterior gets very hot |
The Final Verdict
Conclusion: Is the Kenwood POM20.000GY a Must-Have
After putting the Kenwood Pizza Oven to the test it’s clear that it’s a game-changer for anyone who hosts "pizza nights" at home
The Strengths: The ceramic stone creates a crispy base that you simply can't get with a baking tray, and its ability to cook a pizza in just minutes is incredibly impressive. It’s also surprisingly versatile for flatbreads and manakish
The Trade-off: It’s a specialized appliance, so you’ll need some dedicated counter space, but for pizza lovers, it’s a small price to pay
My Recommendation: If you are tired of soggy, oven-baked crusts and want a reliable, easy-to-use machine that delivers professional results, the Kenwood POM20 is worth every penny It brings the fun and flavor of an Italian pizzeria right into your kitchen What’s your favorite pizza topping to cook at home Share your recipes in the comments below
After putting the Kenwood Pizza Oven to the test it’s clear that it’s a game-changer for anyone who hosts "pizza nights" at home
The Strengths: The ceramic stone creates a crispy base that you simply can't get with a baking tray, and its ability to cook a pizza in just minutes is incredibly impressive. It’s also surprisingly versatile for flatbreads and manakish
The Trade-off: It’s a specialized appliance, so you’ll need some dedicated counter space, but for pizza lovers, it’s a small price to pay
My Recommendation: If you are tired of soggy, oven-baked crusts and want a reliable, easy-to-use machine that delivers professional results, the Kenwood POM20 is worth every penny It brings the fun and flavor of an Italian pizzeria right into your kitchen What’s your favorite pizza topping to cook at home Share your recipes in the comments below
Kenwood POM20.000GY: KSA Retailers & Prices
Retailer Direct Product Link Price (SAR) Key Advantage Abdulwahed Click Here 1,299 SAR Official warranty & "Baseeta" installment plan Almanea Click Here 1,299 SAR Free delivery for orders above 299 SAR eXtra Click Here 1,299 SAR Reliable after-sales & points/rewards program
| Retailer | Direct Product Link | Price (SAR) | Key Advantage |
| Abdulwahed | 1,299 SAR | Official warranty & "Baseeta" installment plan | |
| Almanea | 1,299 SAR | Free delivery for orders above 299 SAR | |
| eXtra | 1,299 SAR | Reliable after-sales & points/rewards program |